Course Details |
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|---|---|---|
| Name of RTO | Vardhan Institute of Management and Technology (VIMT) | |
| RTO Number | 41539 | |
| CRICOS Number | 03676J | |
| Training Package Code | SIT | |
| Training Package Title | Tourism, Travel and Hospitality Training Package | |
| Qualification Code | SIT50422 | |
| Qualification Title | Diploma of Hospitality Management | |
| Total Course Duration and Location |
64 Weeks Classroom: Level 1, Unit 2 48 Gordon Ave Geelong West VIC 3218 Training Kitchen: 37-61 Vines rd, Hamlyn Heights VIC 3215 |
|
1.1. Qualification Description
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate
independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
COURSE DURATION
64 Weeks (60 study Weeks + 4 weeks Holidays)
DELIVERY LOCATION
Classroom: Level 1, Unit 2 48 Gordon Ave Geelong West VIC 3218
Training Kitchen: 37-61 Vines rd, Hamlyn Heights VIC 3215
Entry requirements for students
• Minimum IELTS band 6.0 or equivalent
• 18 years and above
• High School equivalent to Australian Year XII
Please refer to Entry Requirement policy for further details
ASSESSMENT REQUIREMENTS
This is a competency based program and assessment is undertaken. Assessment for this qualification may include underpinning knowledge questions, assignments, practical tests, case studies and role plays.
LANGUAGE LITERACY & NUMERACY (LLN)
Each student is required to fulfill Language, Literacy and Numeracy (LLN) requirements prior to course commencement by undertaking an LLN test. LLN test assists VIMT in identifying any LLN gaps and support the student during his/her course of study.
Unit Code |
Name |
| BSBMGT517 | Manage operational plan |
| SITXCCS015 | Enhance customer service experiences |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXFIN010 | Prepare and monitor budgets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXMGT005 | Establish and conduct business relationships |
| SITXWHS007 | Implement and monitor work health and safety practices |
| SITXFSA005 | Use hygienic practices for food safety |
| SITHKOP013* | Plan cooking operations |
| SITXINV007 | Purchase goods |
| SITXHRM012 | Monitor staff performance |
| SITHCCC023* | Use food preparation equipment |
| SITXFSA006 | Participate in safe food handling practices |
| SITHCCC027* | Prepare dishes using basic methods of cookery |
| SITHCCC029* | Prepare stocks, sauces and soups |
| SITHCCC006 | Prepare appetisers and salads |
| SITHIND006 | Source and use information on the hospitality industry |
| SITHCCC030* | Prepare vegetable, fruit, egg and farinaceous dishes |
| SITHCCC031* | Prepare vegetarian and vegan dishes |
| SITHCCC036* | Prepare meat dishes |
| SITHCCC035* | Prepare poultry dishes |
| SITHCCC037* | Prepare seafood dishes |
| SITXFIN008 | Interpret financial information |
* ** Unit require pre-requisite
PATHWAYS
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.
For more information please send an email to VIMT.VIC@GMAIL.COM
ENROLMENT
To enrol in this qualification, please APPLY NOW